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Recipe: Perfect Pizza Dough
Summary: I know so many people frightened of yeast. This is so wondrously easy and can be frozen for another day too. I use my mixer to keep it easy but you can use a bread maker to do the kneading or...
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Recipe: Veggie Loaf
Summary: This is perfect for a picnic and travels well, just right for a car snack on long drives. The recipe has the quantity of veg I used but use whatever you have. You’ll need about 4 cups....
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Recipe: Savoury Sandwich Spread
Summary: No boring sandwiches in this house! You can also use this a dip or on toast for a snack. It is so worth making and having on hand. Ingredients 1 (250g) pack cream cheese, softened (light ok)...
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Recipe: Creamy Capsicum Scrolls
Summary: I was lying in bed one Sunday considering brunch and wondering what I could make with the lovely home grown capsicums and tomatoes from Mr Asks parents when an idea struck! What if I used pre...
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Recipe: Soft Pretzels
Summary: In reading up on pretzels, I found that they were originally dipped in a mix of water and lye before baking to create that crispy crust that makes them pretzels. But don’t panic, these days...
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Recipe: Haloumi with Sweet Peppers & Onions
Summary: I adore haloumi, I call it bacon for vegetarians. This haloumi was hand made by my group during the cheese making course I went to recently. If I master it at home I will certainly share the...
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Recipe: Mr Asks Chicken Salad
Summary: We almost never eat sandwiches but when we do, Mr Ask loves to make chicken salad. It’s a great use for leftover roast or rotisserie chicken. This never lasts long in our house! Ingredients...
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Recipe: Special –‘Oh my! That’s so good’ Sandwiches
Summary: I’m lucky to be one of those people who had lunch money over a packed lunch when I was at school. These days I love a sandwich but it has to be goooood! It can’t all be luncheon meats or...
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Recipe: Speedy Cherry Tomato Relish
Summary: Most relishes need a few weeks in the jar to be perfect but this recipe can be made in half and hour. I guess this runs the line between relish and chutney but either way it is delicious!...
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Recipe: Broccoli & Cheese Stuffed Bread
Summary: As a ardent lover of bread, cheese all vegetables, this made me really happy! I was in the mood for baking but cupcakes aren’t a balanced meal. I considered broccoli cheese but still wanted...
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Recipe: Fabulous Fondue {Cheese Version}
Summary: You may have noticed my cheese addiction. I love fondue, cheese dips and con queso. Yet, I just don’t own a fondue pot. I remembered that I had a chocolate fondue set in my gifting cupboard...
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Restaurant Ripoff: Warmed Broccolini on Sourdough with Parmesan
Summary: This delish little dish is a version of an entree served a Eden. It’s one of those simple but satisfying dishes. The original a I’d served with a little goat cheese on the side but I went...
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Tip: The Power of Preparation
I don’t know about your household but if my fridge is full of crisp fresh fruit and veg in it’s complete and whole state, I know I’ll be throwing that lot out in a week. Unless I cook with it or...
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Recipe: Leek, Sprout & Bacon on Rye
Summary: You all know how much I love brussels sprouts! They’re one of my fave veggies but sadly not everyone else feels that way. Mr Ask isn’t as enthusiastic about sprouts as I am and I’ve tried...
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Recipe: Toasted Cheese & Tomato Soup Casserole
Summary: If only we had cream of cheddar soup in Australia. The possibilities would be endless, when it came to gloopy American casseroles. But since we don’t have Cheddar soup and for some reason I...
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Recipe: Greek Inspired Marinated Chicken
Summary: This is one of those not a recipe kind of recipes. I’ve been vego since childhood but I’ve always cooked meat for others. I started doing this when I first moved out of home and cash was...
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Recipe: Homemade Flour Tortillas
Summary: Mr Ask and I enjoy cooking together on the weekend. We were planning a big chilli cook up and Mr Ask decided to make tortillas. They were so amazing I will never eat store bought again. We me...
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Recipe: Easy English Muffin Bread {No Knead & Quick Rise!}
Summary: If there’s a time to bake bread, it’s winter. It’s been raining solidly and baking bread not only means delicious bread at the end. It also gives me an excuse to put the heater on (so the...
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Recipe: Vegetarian/Vegan Carrot Hot Dogs {Oh Yeah! I’m queen of the veggie BBQ!}
Summary: Okay, meat eaters might think this is a little strange but stay with me, these are great! I’m not a fan of meat alternatives. I think they either taste too much like meat (no thanks!) or have...
View ArticleRecipe: Vegan or Vegetarian Curried ‘Egg’ Salad {This Mashed Chickpea Salad...
Summary: I’m vego and I eat eggs but only in baking etc. I just can’t deal with eggs in a fully eggy situation. But if I was going to, it would be in curried egg salad. I have fond childhood […]
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